What does eight jars of blackberry jam, yet unlabeled, have to do with thanks for my mom? Not too much of a stretch, she’s the one who taught me how to make jams and jellies and all about canning. This batch of blackberry jam complete with seeds was my first batch I’ve done on my own with only one initial phone call to Mum to make sure I was on the right track. I already knew the answer, just had to check.
For my second post about November Thanks, I am thankful for my mom and all that she has taught me, done for me and her support for me. I’m grateful too for all that she continues to do for my growing family and me, even being 230 miles away. She’s an amazing lady with the biggest heart I know of (twin to my Dad’s coincidentally). It was her birthday two days ago, so to Mum I say, Happy Birthday and thank you. We love you.